Description

Single estate, limited production Organic Extra Virgin Olive Oil, produced exclusively from arbequina olives from early harvest in “El Vicario” estates. Olive grows between 10 and 25 years, planted in 7 x 5m with drip irrigation system.
Harvest: From half of October to early November
Formats: 500ml y 250ml bottles, 1L and 5L metal cans
Production: Cold extraction 2 phases. Only with early harvested olives, 75-80% still green.
Varieties: Arbequina 100%
Zone of production: Finca el vicario, Desierto de Tabernas (Almería) Spain
Panel test/organoleptic analysis:
Colour/aspect: Intense gold colour, with green hues. Filtered
Aroma/bouquet: Medium/soft fruity, fresh aroma of almonds and other fruits medium ripe, very harmonic and balanced.
Flavour/taste: Soft and pleasant enter, absence of bitterness, spiciness and piquant sensation but more present. It lets a vegetal sensation on the palate, persistent and nice back taste.
Recommendations of use: Desserts, orange slices with honey and olive oil, sauces, fish and seafood. Try it always in low temperature to keep its properties. Better for cold use as it’s a variety quite soft and fruity, and it doesn’t resist the high temperatures as well as other types. Despite being a rather unstable variety, our Arbequina has polyphenol levels between 350-450mg / kg which makes it much more stable in preservation and more potent than usual in flavor.