Our #organic #evoo is on fire, we got a great prize, a 1st position 9.8 points out of 10 possible for our hojiblanca, best of all the Monocultivar olive oil Expo #BIO in Milan, organized by expert taster Gino Celletti. We also got a 9.4 / 10 with the picual, being this among the 5 best of the contest, in which you have to get 8.5 onwards to be awarded. Third contest of the year and this a great result that we got the TOP for the first time in this award, Really really happy. Great work by Juan José Alonso Barrau in the careful selection and elaboration this year, taking care of every detail. Congratulations for being a nonconformist by nature, “make the impossible possible”. We will continue working hard to get even better! Regards